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Plant-Based Antioxidant
Antioxidants

Plant-Based Antioxidant

Natural antioxidant derived from plant extracts for oils and fats

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Key Features

100% plant-derived ingredients
High antioxidant activity
Heat stable for cooking applications
No synthetic chemicals

Applications

Vegetable oils and fats
Snack foods and fried products
Meat products
Infant food and nutritional products

Specifications

AppearanceLight yellow to brown liquid
Active content≥95%
Density0.92-0.98 g/cm³
SolubilityOil-soluble

Technical Parameters

Recommended dosage200-500 ppm
Operating temperatureUp to 220°C
Oxidation stability index>8 hours
CompatibilityExcellent with most oils

Packaging

20kg HDPE drums, or 200kg steel drums. Custom packaging available.

Storage

Store in original sealed containers in a cool, dry place. Avoid direct sunlight. Shelf life: 18 months.

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